As you may have guessed by, oh I don't know, maybe my bacon blog, I am a salty person. I like the occasional sweet, but I'm really more about a good cut of meat, a rich pasta sauce or a…
I mentioned way back in October that Naseem and I were going to start doing some races under the moniker of Team Bacon. We started with 5K runs and...well, honestly that's all I've really bothered to do over the past…
What gives with the cheeseburgers lately? Everywhere I turn, bacon cheeseburgers are in my face, tempting me to be bad. Very bad. The latest rage seems to be the Krispy Kreme Bacon Cheeseburger, the basics on a glazed donut instead…
I'm only a recent convert to the Cobb Salad. I grew up in a time and place where salads consisted of iceberg lettuce, tomatoes and cucumbers with any variety of gloopy dressings available, preferably something mayo based in my household.…
This is absolutely fantastic. The Japanese, the craftiest of all scientist, have created a robot with the specific purpose of identifying wines. A mechanical sommelier. Researchers at NEC Systems Technologies and Mie University unveiled this adorable wonder two months ago,…