In case you haven't already met, I just have to introduce you to the Annals of Bacon Research. I'm super impressed with this team, first because they paired the word annals, which my husband cannot say or look at without…
I cannot believe how much bacon art there is to be found in this wacky world of ours. This piece here was on display at Bacon Camp in San Francisco in March. Ranging from beautiful to bizarre to downright ridiculous,…
What gives with the cheeseburgers lately? Everywhere I turn, bacon cheeseburgers are in my face, tempting me to be bad. Very bad. The latest rage seems to be the Krispy Kreme Bacon Cheeseburger, the basics on a glazed donut instead…
For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.
So you're all familiar with my experiments in making Bacon Bourbon. I did it a few times and although it was alright, it wasn't exactly addicting. Although I never did make a bacon maple Manhattan, which is still on my…
By now you've no doubt heard: Taco Bell has taken the bacon world by storm! It's all everyone is talking about. Its face seems to be painted across every surface I encounter. It's the bacon-cheddar-gordita-crunch, and it has come to…