I just realized that one of reasons I'm so obsessed with bacon is that my husband is an enabler. He finds more and more ways to use the magical meat in recipes I would never have considered. This week, after…
Just before the holidays, we were fortunate to be contacted by the good folks at Pop's Authentic, a company that makes artisan jerky and meat snack in New Franklin, Missouri. They asked if we'd like to try their product (specifically…
So this isn't an official post, but I wanted to let you know we're more or less back. I thought the world as I knew it had ended, but in fact it was only broken. Hooray! See you tomorrow!
By far the most popular post we've ever done was Bacon Wrapped Eggs. I don't know what it was about that recipe that made everyone's mouth water so, but we got lots of great feedback and alternative recipe suggestions. Since…
While listening to NPR last October or so, I heard an interview with the inventors of a miracle. It's called BaconSalt, and I was immediately enthralled. There was even a really great creative financing story behind its inception, so I…