Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
As Homer Simpson so sagely warned us, "you don't make friends with salad." In view of this wisdom, we have scoured the internet seeking those bacon creations which most make us want to kiss the chef. Tune in every Friday…
We recently entered a contest hosted by our sponsor, Foodbuzz. It was a BACON recipe contest, and we felt it would be an embarrassment not to enter. Because, you know, we're a bacon blog. We were not victorious (an outrage!) but I…
Christmas is awesome. I don't know much about why we do it or what it's for, I just know that everyone hangs out at home all week and I get ridiculous amounts of treats and special dinners. Last week alone…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…
Just before the holidays, we were fortunate to be contacted by the good folks at Pop's Authentic, a company that makes artisan jerky and meat snack in New Franklin, Missouri. They asked if we'd like to try their product (specifically…