It's no secret that I enjoy the Bacon Salt. It was one my very first blog posts, and I totally use it at home for all kinds of recipes. I have one of every flavor, and a really big…
If you've never heard of Twinkie Chan, then I urge you to rush right over to Scene 360 and check out the interview with this yarn genius! She is absolutely amazing. Twinkie has a mind-blowing talent for creating food-inspired scarves…
I would say that in certain circles, I'm known for my "extensive" use of bacon and pork products. Beyond wrapping my favorite steaks, poultry and seafood, I am a fervent believer that bacon makes any vegetable desirable to even the…
I think there are people out there who consider coffee to be their morning fuel. Can't get started without it. Must have caffeine to function. I'm fortunate not to be in this classification. I no longer drink coffee every day…
There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can't stand sweet & sour chicken. Don't want pineapple on my pizza. The thought of pickles and…
So I know the Bacon Explosion is probably getting old for some of you, but I never made it because I don't like sausage. I'm a little slow on the up-take, but eventually an idea came to me: substitute hamburger…