So you're all familiar with my experiments in making Bacon Bourbon. I did it a few times and although it was alright, it wasn't exactly addicting. Although I never did make a bacon maple Manhattan, which is still on my…
Could Homer Simpson ask for a more perfect creation? A doughnut...with bacon on top? This creation could have come straight out of Matt Groening's brain. But instead it came out of Portland's now-famous Voodoo Doughnut. I know this probably isn't…
I tend to get really lazy about cooking when my husband is out of town, which is good in some ways. More salads, fewer rich cream sauces, less red meat. But my husband's gone a lot so eventually I get…
Cheerio! Royal Bacon Society is back from our European Vacation! (Naseem, by the by, has never seen European Vacation and never laughed once when I said, "Look Naseem, Big Ben. Parliament." I started feeling kind of stupid after the 10th…
I once titled a post Bacon Sushi? because I figured...it doesn't exist. I can waste that title because I'll never find real bacon sushi to post about, right? Right?! WRONG! So let me backtrack by saying that my husband and…
So I thought I would give Bacon Bourbon another try, because it absolutely had to be shared on Bacon Day. I had high hopes as I was using my favorite bourbon this time, Maker's Mark. It has a warm, slightly…