Once again, Royal Bacon Society was fortunate to receive some product for review, and some coupons to share with our readers! Representatives of Kraft asked us to try their new Deli Deluxe Bacon Cheddar. As much as I love to…
Once again I'm blown away by a simple yet profound use for bacon. Why did I never think of this before? Because I tend to get too complicated. I need to remember that the simplest food ideas are the best.…
I'm about to make a confession of which I am not proud: I love TV. I don't think I loved TV before TiVo and DVRs, but now, like Depeche Mode, I just can't get enough. And with the Discovery Channel,…
I've seen a number of interesting sweet/salty combinations involving bacon, especially where maple syrup is involved. But here's a brilliant new idea that combines two things that I truly love. Bacon and Chocolate. The Vosges Haut-Chocolat website is not only…
Considered by some to be the first scientist, Roger Bacon was a Franciscan friar and English philosopher known for his emphasis on empirical research and experimentation. Bacon studied at Oxford at the tender age of 13, and later became an…
And so tonight I plan to raise a pint and make a silent plea for the plight of our Irish friends. May the gods of cattle smile on their gentle herds, and give them back their tasty bacon.