Bacon Day gave us a great excuse to try and share some of the recipes we've talked about on this site. The first, which I believe may be entirely original to Royal Bacon Society, was the Bacondoodle. It began with…
As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…
In case you haven't already met, I just have to introduce you to the Annals of Bacon Research. I'm super impressed with this team, first because they paired the word annals, which my husband cannot say or look at without…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
A reader named Chrissie sent me a link to this recipe for Bacon Caramels, and I cannot thank her enough. Although I've never made candy, and I know it can be tricky, I think we'll give these a try for…