It seems nearly unfathomable that it has taken me this long to get to it. I saw it months ago. I noticed it on a menu in Vegas. I've been simultaneously intrigued and repulsed since it first came to my…
I have to start this post with two apologies. First, I apologize to the Paradise Island Gourmet Popcorn company. We were remiss in sampling your product. Second, I apologize to our readers, for not getting the word out sooner about…
Oh dear. It's early in the morning, but this recipe has just made me start thinking about dinner. I don't know who this Young Cooking guy is, but I like the way he thinks. This image reminds me of the…
I'm about to make a confession of which I am not proud: I love TV. I don't think I loved TV before TiVo and DVRs, but now, like Depeche Mode, I just can't get enough. And with the Discovery Channel,…
Great news from Rocco at Bacon Freak! There's been a lot of talk lately about whether you can pair bacon with wine, and if so, how? RBS did just such a thing at our Bacon Day party, and it was…
I've seen a number of interesting sweet/salty combinations involving bacon, especially where maple syrup is involved. But here's a brilliant new idea that combines two things that I truly love. Bacon and Chocolate. The Vosges Haut-Chocolat website is not only…