So I thought I would give Bacon Bourbon another try, because it absolutely had to be shared on Bacon Day. I had high hopes as I was using my favorite bourbon this time, Maker's Mark. It has a warm, slightly…
I gave a brief review of Daily's thick-cut, hardwood smoked peppered bacon after the big Bacon Day Bash, but I decided to give this great bacon some more attention. Naseem, Cameron and I attended a beer festival this weekend, and…
I live in California, a state notorious world-wide for being non-smoking. Anytime we run into a French person (and that could happen anywhere), they guess where we're from when we decline their offer of a cigarette. Whether in Central America…
Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
I've always been happy to be a member of my generation. Sure, we're considered slackers and technology addicts, and many of us are terrible at geography and world affairs. But hey, the Internet? Reliable cars? The Pixies? The comforts of…
My roommates buy a lot of fancy stuff  for me.  Environmentally friendly biodegradable poop bags. (Who cares?) French Vanilla scented shampoo for sensitive skin. (Like I want a bath.) Two dog beds that they for some reason stack on top…