1. "If you call ham "Canadian bacon", what do you call bacon?" Michael Kelso, That '70s Show 2."Yes, I'll have a non-fat, decaf latte, please. Oh, what the hell? Look, make it a full-fat mocha with extra whipped cream. What…
Well it's Monday again, and once again I'm overwhelmed and under prepared. The good news is that we had an awesome weekend celebrating Naseem's birthday with much wine and bacon-wrapped filet. (Delicious steak photos to follow soon.) In the meantime,…
By far the most popular post we've ever done was Bacon Wrapped Eggs. I don't know what it was about that recipe that made everyone's mouth water so, but we got lots of great feedback and alternative recipe suggestions. Since…
Could there be two more heavenly words than bacon and pizza? And I don't mean that Canadian variety so popular with the pineapples. I'm talking fat-marbled, skillet-fried, greasy, delicious bacon. According to Serious Eats' Slice report, Famous Original Ray's in…
I am completely blown away by this bacon art. The amazing Mingarro Brothers of Barcelona founded a multi-disciplinary studio, Brosmind, and have won a whole slew of awards for their work. Their art is fun and whimsical, and includes everything…
Over the past few years, I've been building my soup repetoire. I've got everything from mulligatawny to chicken & dumplings to albondigas in the line-up, and each fall I start seeking out new recipes to add to the list.…