When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
I know Bacon Man may be old news to many of you, but I finally wanted to put in my two cents. You know what I admire about Bacon Man? The way all dogs love him. And even more important,…
We are getting very close to Thanksgiving...just 10 days to go! I can't wait to go shopping for all the necessary ingredients, and sit down and create my cooking schedule. I usually do my pies the night before, start making…
Looking to spice up your bacon routine? Craving bacon made of wild game? Search no further, Friend. Savenor's Market in historic Boston has got you covered. Established in 1939, this upscale market was once frequented by East Coast royalty like…
Here in Santa Barbara many restaurants come and go as it is a small town with loads of restaurants, but I feel optimistic for the newest one: State & Fig. Why? Because there's bacon. I recently tried their Mac'n'cheese and…