Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
I know you've heard a lot from me lately, but today I really HAD TO write. Last Friday was my 3-year Adoptiversary, and man did I score! I started the day by receiving a snazzy new collar that totally complements…
I once titled a post Bacon Sushi? because I figured...it doesn't exist. I can waste that title because I'll never find real bacon sushi to post about, right? Right?! WRONG! So let me backtrack by saying that my husband and…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…