Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…
Just before the holidays, we were fortunate to be contacted by the good folks at Pop's Authentic, a company that makes artisan jerky and meat snack in New Franklin, Missouri. They asked if we'd like to try their product (specifically…
Love to eat, but hate to floss? Me, too! I won't elaborate on my mental process, but the very thought of flossing kind of grosses me out. That's why the good folks at Archie McPhee have done it again. Bacon…
What can I say about International Bacon Day 2009? It was so fun. It was muy delicioso! I am too exhausted to really even think about it. I CAN tell you that no fewer than 43 pounds of bacon…
Alexa from International Bacon Day wrote to tell me that Austin, the creator of Bacon Boy, is not doing well. As you may have read, Austin has leukemia and recently received a bone marrow transplant to battle the disease. Let's…