As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…

As I mentioned yesterday, we had one heck of a party to celebrate our good friend Naseem last weekend. Wine tasting was followed by wine drinking, followed by many taxi-cabs and occasionally getting shushed by my husband for talking too…

I live in California, a state notorious world-wide for being non-smoking. Anytime we run into a French person (and that could happen anywhere), they guess where we're from when we decline their offer of a cigarette. Whether in Central America…