Hi everybody! It's been a while; We moved to a new house and I've been busy securing its borders, making the possums an offer they couldn't refuse, if you know what I mean. I'm still swamped with trampling the flower…
I've found a new blog to add to my favorites. It's called Delish, and of particular interest to me is that the writer, Becks, blogs gluten-free, a lifestyle to which I am trying to adapt. But as an added bonus,…
The day before Bacon Day, Naseem was at my house and asked me what we were going to do with all the bacon grease. We had toyed with the idea of offering it as a beverage option for the…
We are getting very close to Thanksgiving...just 10 days to go! I can't wait to go shopping for all the necessary ingredients, and sit down and create my cooking schedule. I usually do my pies the night before, start making…
I am completely blown away by this bacon art. The amazing Mingarro Brothers of Barcelona founded a multi-disciplinary studio, Brosmind, and have won a whole slew of awards for their work. Their art is fun and whimsical, and includes everything…
I have been asked to guest commentate on the subject of bacon and bacon flavored treats. My hobbies are extensive and include licking my butt and chasing things, but treats are definitely #1 on that list. I happen to be…