From PBFComics.com Just a little update on my weekend: My husband came home after 9 weeks away on business, so I decided to have a second Thanksgiving for obvious reasons. This time when prepping the turkey, I put an entire…
Wow. I'm overwhelmed by my love of the website I'm about to share with you. The Bacon page of the Uncyclopedia is far and away the best time suck I've experienced this month. Maybe this year. Possibly this century. Beyond…
For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…
This is some amazing video right here. These proud Idahoans skewered strips of bacon on the tines of a pitchfork and submersed the whole mess into a vat of boiling oil. All I can say is wow. That is some…
First off, let me apologize to those of you out there trying to chime in on the Bacon Top 5 list. We didn't realize we were having technical difficulties until some of you told us about it, so thanks. The…