Here's a lovely piece of truth from poopbear. See more of Mr. Poopbear's art here, and let this little reminder carry you through the day until you can get home and have some bacon. Sometimes its the only thing makes…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…
While listening to NPR last October or so, I heard an interview with the inventors of a miracle. It's called BaconSalt, and I was immediately enthralled. There was even a really great creative financing story behind its inception, so I…
Even before bacon exploded in bits all over the internets, I have to admit I considered myself somewhat of a bacon connoisseur.  However, my proof of expertise back then was that I had tried all the local grocery store brand…
As you may have guessed by, oh I don't know, maybe my bacon blog, I am a salty person. I like the occasional sweet, but I'm really more about a good cut of meat, a rich pasta sauce or a…
In 1962, Arnold Barach dared to dream of a bright future, a world filled with ultrasonic dishwashers, electronic teaching machines, and yes, toaster bacon. Of course! It's genius! Pre-cooked bacon sealed in aluminum pouches that can be easily re-heated by…
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