Bacon Lovers, I've missed you. I'm sorry we were gone so long. I was heavily distracted by all things domestic and my new project: home ownership. March was a long month, but April holds great promise. So while I was out,…
You've no doubt noticed the banner ad for Foodbuzz to the right of our daily postings. They're a foodie/food blogger community that has sponsored nearly every worthwhile food site in the blogiverse. They recently made their official launch, and we…
Here in Santa Barbara many restaurants come and go as it is a small town with loads of restaurants, but I feel optimistic for the newest one: State & Fig. Why? Because there's bacon. I recently tried their Mac'n'cheese and…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
When you're really into a thing, sometimes you want to wear your love on your sleeve. Or, in this case, on your feet. I give you the Eggs & Bacon Hi-Top, a style for any occasion. I'm a huge Converse…
I think there are people out there who consider coffee to be their morning fuel. Can't get started without it. Must have caffeine to function. I'm fortunate not to be in this classification. I no longer drink coffee every day…