So after years of Marianne raving about Thanksgiving at her house, I am finally going to be attending her feast today. Â I was so excited yesterday (and still am today!) that I spent the evening creating a gift for Marianne…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…
This weekend while the husband and I were biking around downtown, we decided to stop at Union Ale and grab a sandwich and a beer. Because, you know, casually rolling around in 75 degree weather is thirsty work. IÂ meant to…
Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
I don't really know how my husband stumbled upon these delicious-looking bacon lollipops, but here they are in all their wavy glory. I've had this type of treat before, like the Man Bait variety. They are typically maple-flavored, because apparently…
Since beginning this blog, I've been looking around for bacon beer. Of course, right? I've found so many different alcohol/bacon combinations, it seemed logical that somewhere out there someone had put bacon and beer together. But alas, my past searches…
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