And so tonight I plan to raise a pint and make a silent plea for the plight of our Irish friends. May the gods of cattle smile on their gentle herds, and give them back their tasty bacon.
As I mentioned during the Bacon Day posts, Rocco from BaconFreak gave us A LOT of bacon. We had already purchased many pounds of bacon ourselves, so were not able to use it all on Bacon Day. Fortunately, this means…
I'm loving bloggers this week. Yesterday, of course, was a heart-attack recipe from SOT, and today I have to draw your attention once again to the Ridiculous Food Society of Upstate New York. Mr. Dave constantly cracks me up, and…
DUDES! Have you seen this?! I am often overwhelmed by what people are able to capture with a good camera and lenses, but this absolutely takes the cake. London photographer Carl Warner captured these amazing landscapes, made entirely of cold…
Lest ye think that my devotion to this blog is insincere, I'll tell you about my waking thoughts today: Bacon Jell-O. That's what I was dreaming about when I woke up, and I thought, "Yes! Perfect! I'm sure I can…