I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
I just realized that one of reasons I'm so obsessed with bacon is that my husband is an enabler. He finds more and more ways to use the magical meat in recipes I would never have considered. This week, after…
I'm sure many of you were aware that there was a vote taking place to determine once and for all which breakfast meat is truly king: bacon or sausage. Over at Super Action Vote, people were submitting videos and voting…
So my husband is a real sport. He's got many tattoos, most of them on a nautical theme as he is, himself, a nautical man. However, in the spirit of supporting me and Naseem and our blogging endeavor, he has…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…
Do I smell bacon? I've always thought that bacon was a highly valuable commodity. My entire life I've been hearing about pork belly futures, and honestly, nothing works better as a bribe to get people out of bed. So I…