Bacon Lovers, I've missed you. I'm sorry we were gone so long. I was heavily distracted by all things domestic and my new project: home ownership. March was a long month, but April holds great promise. So while I was out,…
How do I feel this morning? Outdone, that's how. The amazing minds at Epic Nomz have created a burger so beautiful, so mouth-wateringly lovely to think about, I can hardly stand it. Once again, a bacon recipe that has me…
Dudes. I am seriously blown away by this latest of culinary creations. Adam Kuban of Serious Eats/A Hamburger Today got a tip from one of his readers about a sandwich now dubbed the Hamburger Fatty Melt, a four-ounce burger patty…
I've only had one oyster preparation that I really enjoy...until now. I think bacon might just be the ticket. The presentation alone makes them worth a shot.
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…