Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
Okay, my husband is officially the best. He's a diver and a spearfisherman, and I'm extremely fortunate to be the beneficiary of those skills. While he's very selective and judicious about how much he takes, I have certainly had my…
For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.
A couple days ago my favorite blogger, dooce, told an amusing story about how she scientifically and irrefutably proved that microwave-safe plastic bowls cannot withstand the magma-hot intensity of fresh bacon grease. Nice work, Heather. The world owes you big…