Lately I've been trying to determine my specific relationship to food. I love to cook and experiment in the kitchen, but I'm no gourmet. I love to eat, but I don't think I qualify as a "foodie." I think what…
There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can't stand sweet & sour chicken. Don't want pineapple on my pizza. The thought of pickles and…
Our regular readers may not know it, but the Royal Bacon Society has an unspoken mission to provide substance to the lives of Bruces everywhere. Well, not really. But we've inadvertantly done so in one case by keeping my good…
In the tradition of seeing the Virgin Mary on your tortilla or the Shroud of Turin on your toast, this nice lady saw a vision of hippos in her rashers. And I think this may be a true miracle, because…
We interrupt our usual plugging of bacon products to announce that we are proud recipients of an Arte Award! Dave's Cupboard gave us this honor, and what a compliment coming from one of my favorite food bloggers! Thanks, Dave! This…