I've only had one oyster preparation that I really enjoy...until now. I think bacon might just be the ticket. The presentation alone makes them worth a shot.
Lately my husband has been extolling the virtues of popcorn as an evening snack over, say, chocolate fudge brownie ice cream. He particularly likes to share a big bowl if we're planning to watch a movie or a marathon session…
I know this is Brutus' day to post, but he couldn't make it. Something about grandma being in town and boatloads of ham. In his absence, I thought I'd bring you something both animal and bacon related. And what could…
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…
On Monday night my husband and I were feeling a bit lazy and uninspired, so much so that we ended up watching a veritable marathon of Anthony Bourdain's No Reservations. Which is not to say we don't enjoy the show;…
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