Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
Hey everyone! Hope you had a great Martin Luther King Day, and that you're having an even better Inauguration Day! I'm starting the day off with a sad confession: I've been really bad about trying the hippest new bacon creations…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…
I promise today is my last day posting about Bacon Day 2008, even though it's worth talking about for another week. We were fortunate at the last minute to get a "swag sponsor" by way of BaconFreak.com. Not only did…
Bacon lovers in the Bellingham, Washington area, have I got a home for you. The historic Bacon Home has been standing for more than 100 years, and now it can be yours! Actually, it's a gorgeous house in my second-favorite…
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