Aaaah, the holidays. I just finished a nine-day weekend, and will be back at work for just two days before another five-day weekend. And amazingly, I still feel like I could use more time. I'm pretty confident that I could…
Well, here it is, the last day of September and fall is sweeping over the land. Here in Santa Barbara, the evenings are getting cooler, and we're having occasionally grey days...in between all the sunshine. But since I love autumn,…
So you're all familiar with my experiments in making Bacon Bourbon. I did it a few times and although it was alright, it wasn't exactly addicting. Although I never did make a bacon maple Manhattan, which is still on my…
It's that time of year again when RBS gets involved with a Genesis West fundraiser. This year, it's a Spaghetti Western theme with a wide and weird variety of pastas, full-on barnyard atmosphere (live animals included), and a classic…
I once titled a post Bacon Sushi? because I figured...it doesn't exist. I can waste that title because I'll never find real bacon sushi to post about, right? Right?! WRONG! So let me backtrack by saying that my husband and…
I just realized that one of reasons I'm so obsessed with bacon is that my husband is an enabler. He finds more and more ways to use the magical meat in recipes I would never have considered. This week, after…