There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can't stand sweet & sour chicken. Don't want pineapple on my pizza. The thought of pickles and…
I cannot believe how much bacon art there is to be found in this wacky world of ours. This piece here was on display at Bacon Camp in San Francisco in March. Ranging from beautiful to bizarre to downright ridiculous,…
Never truer words were spoken. I mentioned in my Denny's Baconalia post that Denny's marketing campaign was both smart and funny. They showed us clips from the coverage they received for Baconalia 2011, and I can see where they got…
Lately I've been trying to determine my specific relationship to food. I love to cook and experiment in the kitchen, but I'm no gourmet. I love to eat, but I don't think I qualify as a "foodie." I think what…
If you're like me, you still haven't purchased holiday cards to send to your friends and family. Or, maybe you're considering using the cards you have leftover from last year...mine feature a bottle of Maker's Mark with a scarf around…
I'm about to make a confession of which I am not proud: I love TV. I don't think I loved TV before TiVo and DVRs, but now, like Depeche Mode, I just can't get enough. And with the Discovery Channel,…