Even before bacon exploded in bits all over the internets, I have to admit I considered myself somewhat of a bacon connoisseur.  However, my proof of expertise back then was that I had tried all the local grocery store brand…
In the current climate of economic FREAKOUT, everyone is looking for ways to cut back, stretch their dollar a little further, maybe get creative with classic low-budget foods like ramen and iceberg lettuce. (Believe me, I've been there. When we…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
Our regular readers may not know it, but the Royal Bacon Society has an unspoken mission to provide substance to the lives of Bruces everywhere. Well, not really. But we've inadvertantly done so in one case by keeping my good…