Just a quick note to tell you that TEAM BACON (aka Naseem and I) are running a 5K for the Cancer Center of Santa Barbara this weekend. It's our first "race" but certainly won't be our last. We'll be out…
I live in California, a state notorious world-wide for being non-smoking. Anytime we run into a French person (and that could happen anywhere), they guess where we're from when we decline their offer of a cigarette. Whether in Central America…
You know how when one vampire movie (or zombie movie, or movie about Truman Capote) comes out, suddenly there are one or two others within the next 12 months? Like, everyone had this great idea right around the same time for some…
As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
Everyone has been buzzing lately about how the newest James Bond, Daniel Craig, just luuurvs his English bacon. So much, in fact, that he has it flown in while on location in Spain or wherever for his daily breakfast. I'm…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…