My favorite comment is the last. Sacrilicious will now be an active part of my vocabulary. Merry Porking Christmas!! Thank you, Holly! And thank you Failbook.
We interrupt our usual plugging of bacon products to announce that we are proud recipients of an Arte Award! Dave's Cupboard gave us this honor, and what a compliment coming from one of my favorite food bloggers! Thanks, Dave! This…
When I walk down State Street during the day, it seems like 50% of the people I encounter are listening to their iPods. (Or whatever. I call every mp3 player an iPod, just like I call all colas Coke and…
So I know this here blog is supposed to be all about bacon, but let's be honest. There's a whole lot more to the proud pig than his delicious belly. One of the most versatile cuts (and my second favorite)…
On Monday night my husband and I were feeling a bit lazy and uninspired, so much so that we ended up watching a veritable marathon of Anthony Bourdain's No Reservations. Which is not to say we don't enjoy the show;…