I'll admit it, I'm starting to feel like a bacon wuss. A softy. A pushover. I'm so easily stunned by the news of amazing bacon inventiveness I should be ashamed. Like this lovely hot dog from 4505 Meats. It's uncured…
Hey Internet, I'm back! I've spent the last few months cataloging each and every blade of grass in my front and back yards. It was a long process, but totally worth it. If there was a PhD for dogs, my…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
Last month I came up with this little recipe in order to participate in a Spaghetti Western fundraiser...you can't do a pasta event without meatballs, right? Turns out, the meatballs were a hit and, since my husband missed that event,…
I know you've heard a lot from me lately, but today I really HAD TO write. Last Friday was my 3-year Adoptiversary, and man did I score! I started the day by receiving a snazzy new collar that totally complements…
As you may have guessed by, oh I don't know, maybe my bacon blog, I am a salty person. I like the occasional sweet, but I'm really more about a good cut of meat, a rich pasta sauce or a…