Okay, so it was our first Bacon Day ever. That doesn't make it any less spectacular. The Royal Bacon Society hosted a backyard party that will take me a good week to fully cover. It was a ton of fun…
When I walk down State Street during the day, it seems like 50% of the people I encounter are listening to their iPods. (Or whatever. I call every mp3 player an iPod, just like I call all colas Coke and…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…
Sorry, gang, I'm having severe technical difficulties which I hope to have resolved soon. To make matters worse, my work computer is also ailing, so I don't even have a backup plan. Hope to be back soon!