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My friend Christine sent me this recipe months ago, but I decided it really had to be saved for Thanksgiving. And now that November is here, the recipe sharing can commence. This pie is unique in many ways. First off,…
On Monday night my husband and I were feeling a bit lazy and uninspired, so much so that we ended up watching a veritable marathon of Anthony Bourdain's No Reservations. Which is not to say we don't enjoy the show;…
Do you love the Grateful Palate? I love the Grateful Palate. Those guys are just genius, overflowing with an abundance of bacon gifts and bacon-of-the-month clubs and delicious goodies. Grateful Palate, I want to be your friend. This may be…
If you're reading this blog, there's a chance you like bacon. If you follow more than one blog, there's a chance you also like other time-wasting, Internet-based nonsense, like Facebook and Twitter. If any or all of those things are…
Oh dear. It's early in the morning, but this recipe has just made me start thinking about dinner. I don't know who this Young Cooking guy is, but I like the way he thinks. This image reminds me of the…