Well it's October, my favorite month of the year. As I mentioned yesterday I love the fall. I love that Thanksgiving is just eight weeks away, and most of all I love Halloween! I've always been a fan of the…
You know what's great about bacon blogging? It's all the great ideas, recipes and products we stumble upon while doing our research. And I know I've said it about many things before, but I LOVE TODAY'S IDEA! Yes, I have…
I have been asked to guest commentate on the subject of bacon and bacon flavored treats. My hobbies are extensive and include licking my butt and chasing things, but treats are definitely #1 on that list. I happen to be…
This is absolutely fantastic. The Japanese, the craftiest of all scientist, have created a robot with the specific purpose of identifying wines. A mechanical sommelier. Researchers at NEC Systems Technologies and Mie University unveiled this adorable wonder two months ago,…
Oh dear. It's early in the morning, but this recipe has just made me start thinking about dinner. I don't know who this Young Cooking guy is, but I like the way he thinks. This image reminds me of the…