When I was a kid, I tried countless times to make potato pancakes with leftover mashed potatoes. My problem was that there was no internet or Food Network when I was a kid, and I never found a real recipe.…
Holy smokes, is that a mouthful, or what? A mouthful I'd be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a…
I promise today is my last day posting about Bacon Day 2008, even though it's worth talking about for another week. We were fortunate at the last minute to get a "swag sponsor" by way of BaconFreak.com. Not only did…
What a week for bacon! Salon Magazine has officially dubbed this "Pork Week" and kicked it off with an article about America's Bacon Mania. Something like BeatleMania for carnivores? This article gave it up for lots of our favorite bacon…
Okay baconeers, here's something I'm really excited about. I may have mentioned before that I like heavy beers like Guinness and double black or chocolate stouts. Although you can't drink a lot of it, I love the depth of flavors…