When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
There are so many things to love about springtime in Santa Barbara. Warm weather. Long days. The smell of jasmine. Beautiful fruit. Fresh, crisp veggies. One of our favorite spring and summer activities is to fire up the BBQ, no…
The October '08 edition of Bon Appetit magazine has this wonderful looking recipe for Cornish game hens with a corn bread and sage stuffing. Coincidentally, my husband had the urge to buy Cornish game hens over the weekend, so…
By now you've no doubt heard: Taco Bell has taken the bacon world by storm! It's all everyone is talking about. Its face seems to be painted across every surface I encounter. It's the bacon-cheddar-gordita-crunch, and it has come to…
So I know I already talked about Bacon Chocolate, a colloidal mixture of high-quality chocolate and bits of yummy bacon. But this is a whole new thing. Full strips of bacon, apparently dipped in fudge. Someone sent me this image,…