As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
I would say that in certain circles, I'm known for my "extensive" use of bacon and pork products. Beyond wrapping my favorite steaks, poultry and seafood, I am a fervent believer that bacon makes any vegetable desirable to even the…
Well it's October, my favorite month of the year. As I mentioned yesterday I love the fall. I love that Thanksgiving is just eight weeks away, and most of all I love Halloween! I've always been a fan of the…
Once again, Royal Bacon Society was fortunate to receive some product for review, and some coupons to share with our readers! Representatives of Kraft asked us to try their new Deli Deluxe Bacon Cheddar. As much as I love to…
I gave a brief review of Daily's thick-cut, hardwood smoked peppered bacon after the big Bacon Day Bash, but I decided to give this great bacon some more attention. Naseem, Cameron and I attended a beer festival this weekend, and…
This absolutely blows my mind. My good friends Chrissy and Smiley went to a taping of The Price is Right for their 4-year anniversary, because they are awesome like that. To my utter delight, Smiley was picked and yes, he…