Bacon Day gave us a great excuse to try and share some of the recipes we've talked about on this site. The first, which I believe may be entirely original to Royal Bacon Society, was the Bacondoodle. It began with…
Let's say you're a studly high school senior looking to make a splash at the prom. It's your last year and you want to go out with a bang. But how? Exploding pants? Spiking the punch? Streaking during the coronation…
Could there be two more heavenly words than bacon and pizza? And I don't mean that Canadian variety so popular with the pineapples. I'm talking fat-marbled, skillet-fried, greasy, delicious bacon. According to Serious Eats' Slice report, Famous Original Ray's in…
Marianne couldn't post today...she's going to spend all day voting. Or at least that's what she WANTS to do. She'll probably spend the entire day and night watching election coverage, so I offered to fill in for her. On this…
So I finally did it. I made bacon bourbon over the weekend to share with some friends, and I thought I'd give you the step-by-step account. First things first, introductions. Bacon, meet Bourbon. Bourbon, Bacon. Okay, pleasantries out of the…
Here in the West, I think Sprinkles has become the cupcake standard. They make huge, beautiful cupcakes in lots of amazing flavors with every kind of colorful confetti topping you can imagine. Soon they'll be expanding across the country and…