When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
I don't know what the weather's like where you are, but in Santa Barbara we're having an actual winter! Rain! Temperatures in the 50s! I know that sounds mild to lots of people, but I swear I've never been so…
Aaaah, the holidays. I just finished a nine-day weekend, and will be back at work for just two days before another five-day weekend. And amazingly, I still feel like I could use more time. I'm pretty confident that I could…
Just a quick note to tell you that TEAM BACON (aka Naseem and I) are running a 5K for the Cancer Center of Santa Barbara this weekend. It's our first "race" but certainly won't be our last. We'll be out…
Faithful reader Chrissy recently sent me a link to an etsy artist with a healthy appreciation for food, including our favorite meat. As you can see here, Nicodemusgreen thinks "bacon is like a little hug from god." For me, it's…