That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
Do you love bacon? Really? Are you sure? Because if you're not wearing a t-shirt or in some way physically sporting your devotion, I'm not sure I can buy it. That's why I'm so proud of our reader, Nick, who…
I tend to get really lazy about cooking when my husband is out of town, which is good in some ways. More salads, fewer rich cream sauces, less red meat. But my husband's gone a lot so eventually I get…
Lately my husband has been extolling the virtues of popcorn as an evening snack over, say, chocolate fudge brownie ice cream. He particularly likes to share a big bowl if we're planning to watch a movie or a marathon session…
Will wonders never cease? I just ran across a recipe for homemade vegan bacon, using coconut as its base. I don't usually do this, but here's the recipe: 3 large handfuls of bulk coconut 1 tablespoon liquid smoke 2 tablespoons…
Could Homer Simpson ask for a more perfect creation? A doughnut...with bacon on top? This creation could have come straight out of Matt Groening's brain. But instead it came out of Portland's now-famous Voodoo Doughnut. I know this probably isn't…
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