As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
Okay, after yesterday's post I got an email with the following photo which, in my opinion, totally kicks the meat manger scene's ass. I mean, the manger scene is hilarious, but would you check out the artistry on this thing?…
I know the 4th of July was almost a week ago, and that by posting a week late I seem deeply ungrateful for my many liberties, but that popcorn post was really important. Plus? I was too hungover on Sunday…
It seems nearly unfathomable that it has taken me this long to get to it. I saw it months ago. I noticed it on a menu in Vegas. I've been simultaneously intrigued and repulsed since it first came to my…
I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
It's that time of year when the weather is crisp and so are the apples. My neighbors brought me a big bag of them last week and I've been enjoying them to no end. You just can't get apples this…