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As you may have heard by now, October is National Pork Month, and I for one would just like to say "here, here!" I know we've focused solely on bacon in this blog, but I'd like to take a moment…
Back in February we got an email from Eric, the Artistic Director at a company called Ginch Gonch. And what does this interestingly-named company make? Underwear. And not just any underwear; super cool undies with great shape and hip designs.…
Bacon Day gave us a great excuse to try and share some of the recipes we've talked about on this site. The first, which I believe may be entirely original to Royal Bacon Society, was the Bacondoodle. It began with…
Everywhere you look these days, the partnership between bacon & eggs is being celebrated. Easily bacon's most common companion, the egg has a sunny attitude that perfectly complements bacon's crispy outlook. Here are a few great items for the upcoming…
We are getting very close to Thanksgiving...just 10 days to go! I can't wait to go shopping for all the necessary ingredients, and sit down and create my cooking schedule. I usually do my pies the night before, start making…
As you may have guessed by, oh I don't know, maybe my bacon blog, I am a salty person. I like the occasional sweet, but I'm really more about a good cut of meat, a rich pasta sauce or a…