I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…
If you're a bacon lover, then you probably have your own special recipe for the perfect BLT. (Incidentally, if you're not a bacon lover, you may have steered yourself to the wrong site.) I've always loved a simple sandwich on…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
A reader named Chrissie sent me a link to this recipe for Bacon Caramels, and I cannot thank her enough. Although I've never made candy, and I know it can be tricky, I think we'll give these a try for…
There's been a lot of talk about candied bacon, maple bacon, chocolate covered bacon, basically the ongoing quest for bacon made sweet. Further, people have mixed bacon into their favorite sweet treats, like pies, ice cream, chocolate and, of course,…
I've been thinking all week, and I decided I just don't have much bacon news to report from across the pond. Although we did enjoy the bacon turnovers in England a great deal, I can't find a photo of them...Naseem probably…