This is Aaron Rowand. He's a baseball player. He formerly played for the White Sox and the Phillies, and is currently center fielder for the San Francisco Giants. I cannot tell you how often I come across his name during…
OMG! These look so good, and so easy to make. The brilliant Mr. B over at Bacon Today came up with this crafty idea, and I cannot wait to try it. Basically, you buy a tube of pre-made cinnamon rolls,…
You gotta love The New Yorker. Wry, urbane, and recently under attack for some controversial cover art. You know what? It's not going to make me stop reading. Not when the latest edition features the Fourteen Passive-Aggressive Appetizers that would…
A couple days ago my favorite blogger, dooce, told an amusing story about how she scientifically and irrefutably proved that microwave-safe plastic bowls cannot withstand the magma-hot intensity of fresh bacon grease. Nice work, Heather. The world owes you big…
Could Homer Simpson ask for a more perfect creation? A doughnut...with bacon on top? This creation could have come straight out of Matt Groening's brain. But instead it came out of Portland's now-famous Voodoo Doughnut. I know this probably isn't…
1. "If you call ham "Canadian bacon", what do you call bacon?" Michael Kelso, That '70s Show 2."Yes, I'll have a non-fat, decaf latte, please. Oh, what the hell? Look, make it a full-fat mocha with extra whipped cream. What…