My friend Christine sent me this recipe months ago, but I decided it really had to be saved for Thanksgiving. And now that November is here, the recipe sharing can commence. This pie is unique in many ways. First off,…
Well, here it is, the last day of September and fall is sweeping over the land. Here in Santa Barbara, the evenings are getting cooler, and we're having occasionally grey days...in between all the sunshine. But since I love autumn,…
Oh dear. It's early in the morning, but this recipe has just made me start thinking about dinner. I don't know who this Young Cooking guy is, but I like the way he thinks. This image reminds me of the…
By now you've all seen Foodproof's Bacon and Cheese Roll. This thing is a modern marvel and fully deserves the wild acclaim it has received. I mean, seriously, that was brilliant. But, as with all great ideas, this one has…
My favorite comment is the last. Sacrilicious will now be an active part of my vocabulary. Merry Porking Christmas!! Thank you, Holly! And thank you Failbook.
I know it's Black Friday and all our regular readers are out there doing their part to fix the economy! For those of you who do your holiday shopping online, don't forget to check out the RBS Bacon Store for…