I can't tell you how often I almost start my posts with the word "wow." I write it and then erase it thinking, "you can't say that every day." And yet while adventuring through the world of bacon, I often…
While listening to NPR last October or so, I heard an interview with the inventors of a miracle. It's called BaconSalt, and I was immediately enthralled. There was even a really great creative financing story behind its inception, so I…
DUDES! Have you seen this?! I am often overwhelmed by what people are able to capture with a good camera and lenses, but this absolutely takes the cake. London photographer Carl Warner captured these amazing landscapes, made entirely of cold…
I love it when July 4th falls on a Friday. It's the perfect 3-day weekend where you actually start the partying on day one and either rage on through, or have a full two days to recover. Believe me, I've…
Oh dear. It's early in the morning, but this recipe has just made me start thinking about dinner. I don't know who this Young Cooking guy is, but I like the way he thinks. This image reminds me of the…
For those of you who like to cook seasonally, here's a smashing idea. Although this looks to be Summer Squash, I'm sure any old squash or gourd would do the trick beautifully. Via Food Makes Me Happy blog.