I just realized that one of reasons I'm so obsessed with bacon is that my husband is an enabler. He finds more and more ways to use the magical meat in recipes I would never have considered. This week, after…
I don't know what the weather's like where you are, but in Santa Barbara we're having an actual winter! Rain! Temperatures in the 50s! I know that sounds mild to lots of people, but I swear I've never been so…
Okay baconeers, here's something I'm really excited about. I may have mentioned before that I like heavy beers like Guinness and double black or chocolate stouts. Although you can't drink a lot of it, I love the depth of flavors…
I don't know if any of you watch The View, but Michelle Obama appeared with those crazy ladies last week. They did a piece on breakfast where a nutritionist informed us that it IS the most important meal of the…
Considered by some to be the first scientist, Roger Bacon was a Franciscan friar and English philosopher known for his emphasis on empirical research and experimentation. Bacon studied at Oxford at the tender age of 13, and later became an…