Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
We were recently contact by Greg Kiesow, the creator of Crystal Bacon (no relation to Crystal Pepsi). Never heard of it? That's because Crystal Bacon is a project in the works, a project that needs a little help. Greg is…
So I know the Bacon Explosion is probably getting old for some of you, but I never made it because I don't like sausage. I'm a little slow on the up-take, but eventually an idea came to me: substitute hamburger…
By now you've all seen Foodproof's Bacon and Cheese Roll. This thing is a modern marvel and fully deserves the wild acclaim it has received. I mean, seriously, that was brilliant. But, as with all great ideas, this one has…
I'm only a recent convert to the Cobb Salad. I grew up in a time and place where salads consisted of iceberg lettuce, tomatoes and cucumbers with any variety of gloopy dressings available, preferably something mayo based in my household.…
When I was a kid, I tried countless times to make potato pancakes with leftover mashed potatoes. My problem was that there was no internet or Food Network when I was a kid, and I never found a real recipe.…