Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
For a number of reasons, not the least of which is a lack of venue, RBS will not be holding a full-scale Bacon Day party in 2010. I've already discussed this disappointing news with a number of you die-hards out…
How many times will Archie McPhee amaze me?! (I really must stop being so surprised every time they come out with YET ANOTHER bacon product.) This nifty little folder acts sort of like a magic eight ball, but with bacon!…
By now you've all seen Foodproof's Bacon and Cheese Roll. This thing is a modern marvel and fully deserves the wild acclaim it has received. I mean, seriously, that was brilliant. But, as with all great ideas, this one has…
I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…