I'm sure you've all heard of chicharrones. Also known as pork rinds or cracklin's and often sold in liquor stores with a small packet of hot sauce, these puffy pig fat treats are a mere shadow of the real thing.…
MarianneJuly 24, 2009
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- The Ultimate Bacon Gift Guide for 2014
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In case you haven't already met, I just have to introduce you to the Annals of Bacon Research. I'm super impressed with this team, first because they paired the word annals, which my husband cannot say or look at without…
MarianneApril 4, 2008
I've only had one oyster preparation that I really enjoy...until now. I think bacon might just be the ticket. The presentation alone makes them worth a shot.
MarianneSeptember 6, 2008
I've been hearing for months that the west coast is in for an epic El Nino winter, and it looks like maybe it's finally starting. With rain and clouds predicted for this entire week, I think I'll put on something…
MarianneDecember 7, 2009
Considered by some to be the first scientist, Roger Bacon was a Franciscan friar and English philosopher known for his emphasis on empirical research and experimentation. Bacon studied at Oxford at the tender age of 13, and later became an…
MarianneJune 28, 2008
You've no doubt noticed the banner ad for Foodbuzz to the right of our daily postings. They're a foodie/food blogger community that has sponsored nearly every worthwhile food site in the blogiverse. They recently made their official launch, and we…
MarianneOctober 23, 2008
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Steven Raichlen Best of Barbecue Cast Iron Rectangular Grill Press SR8034
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