When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
I don't know about your dad, but mine has some typical father-like qualities. Things like a penchant for shop tools and barbecues and red meat. Although Dad and I don't agree on how we like our bacon cooked, we both…
What a week for bacon! Salon Magazine has officially dubbed this "Pork Week" and kicked it off with an article about America's Bacon Mania. Something like BeatleMania for carnivores? This article gave it up for lots of our favorite bacon…
It's no secret that I enjoy the Bacon Salt. It was one my very first blog posts, and I totally use it at home for all kinds of recipes. I have one of every flavor, and a really big…
Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…