As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…
If you're reading this blog, there's a chance you like bacon. If you follow more than one blog, there's a chance you also like other time-wasting, Internet-based nonsense, like Facebook and Twitter. If any or all of those things are…
I'm a pretty big fan of my dog. I personally bathe him and clean his ears and have spent an ungodly amount of money on his propensity to injure himself. Our house and yard are littered with dog beds and…
In 1962, Arnold Barach dared to dream of a bright future, a world filled with ultrasonic dishwashers, electronic teaching machines, and yes, toaster bacon. Of course! It's genius! Pre-cooked bacon sealed in aluminum pouches that can be easily re-heated by…
Not long ago, my husband and I went to one of our favorite local eateries, Shalhoob's for a long-anticipated date night. Besides having really great steaks and cocktails, this restaurant has a long history in Santa Barbara. Shalhoob's Meat Company…