Most days my posts have to do with some great bacon find, or a cool recipe, or a weird product. Today I just want to talk about eating bacon, the way we did on Sunday morning. Saturday evening Naseem and…
Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can't stand sweet & sour chicken. Don't want pineapple on my pizza. The thought of pickles and…