Aaaah, the holidays. I just finished a nine-day weekend, and will be back at work for just two days before another five-day weekend. And amazingly, I still feel like I could use more time. I'm pretty confident that I could…
Over the centuries, there have been countless tales of bravery, men and women willing to sacrifice life and limb for their cause, for their beliefs, for the people and things that they love. One such man, a personal hero of…
Wow! It's been a hectic weekend, and its going to be one heck of a Monday. Let's just say it involves major deadlines and multi-paged proposals. And so I will simply start the week with this beautiful photo of a…
That Mr. Dave at the Ridiculous Food Society just keeps wowing me! You may remember that in October he made sausage entirely out of bacon, a feat heretofore unheard of. So of course I have to check in on him…
As I mentioned during the Bacon Day posts, Rocco from BaconFreak gave us A LOT of bacon. We had already purchased many pounds of bacon ourselves, so were not able to use it all on Bacon Day. Fortunately, this means…
Ever wonder how your delicious bacon was made? You may be surprised to learn that at some bacon factories, your bacon takes a trip in the microwave! Shoot, maybe ALL bacon factories. I'm no expert, I just eat the stuff.…