I've seen a lot of microwave bacon cookers in my day, but most of them are about the same. They're usually a tray with poles or slats to drape the bacon over, allowing the grease to drip off and the…

When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…

As a constant frequent maker of bacon, I tend to stick to the pan-fry method. It's simple and gives me the drippings I require to make everything else in any given meal taste like bacon. Although I have baked it…