Okay, so if you read yesterday's post, you'll know I made bacon-infused bourbon over the weekend. And when my bacon bourbon was complete, I wanted to get some expert opinions on its flavor. Where better to go than to the…
Snackle Mouth! My name is Marianne, and I'm a snacker. I've been snacking my entire life, and I have no intention to give it up. They're going to throw me out of Snackers Anonymous. But not before I tell you…
In the tradition of seeing the Virgin Mary on your tortilla or the Shroud of Turin on your toast, this nice lady saw a vision of hippos in her rashers. And I think this may be a true miracle, because…
First things first, you may have noticed that we've updated the site! My never-ending thanks to Naseem, the brainiac behind the design. I can't even tell you guys how much time she spends thinking about the look and functionality of…
I have to say that when I think of Japanese food, bacon may be the very last thing that comes to mind. Fish eyes, whale blubber, shellfish reproductive organs and dried squid all scream Japan to me. Can anyone tell…