Wow, it is really taking me forever to finish writing about Bacon Day. It was just SUCH a day! We had a number of very generous donors who helped us make this event a success. First and foremost was Rocco…
If you're reading this blog, there's a chance you like bacon. If you follow more than one blog, there's a chance you also like other time-wasting, Internet-based nonsense, like Facebook and Twitter. If any or all of those things are…
It's no secret that I enjoy the Bacon Salt. It was one my very first blog posts, and I totally use it at home for all kinds of recipes. I have one of every flavor, and a really big…
There's been a lot of talk about candied bacon, maple bacon, chocolate covered bacon, basically the ongoing quest for bacon made sweet. Further, people have mixed bacon into their favorite sweet treats, like pies, ice cream, chocolate and, of course,…
When I saw Rachelle Bowden's post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, "So simple. So genius." I never really thought about putting bacon in bread. Mind you, I haven't made bread in years,…
We've recently updated the Royal Bacon Society Bacon Store with all kinds of new and awesome bacon products. Here's our top 10 picks for this holiday gift giving season. Be sure to check out our Gifts and Stocking Stuffers sections…