There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can't stand sweet & sour chicken. Don't want pineapple on my pizza. The thought of pickles and…
Bacon Lovers, I've missed you. I'm sorry we were gone so long. I was heavily distracted by all things domestic and my new project: home ownership. March was a long month, but April holds great promise. So while I was out,…
Do you like bacon? (Well, technically prosciutto.) Of course you do. Do you like science content in your bacon blog? Who doesn't?! Then I give you Theo Gray's steel-cutting prosciutto torch. What could be more exciting than pork products cutting…
Lately I've been trying to determine my specific relationship to food. I love to cook and experiment in the kitchen, but I'm no gourmet. I love to eat, but I don't think I qualify as a "foodie." I think what…
Is there a world-record for the longest strip of bacon? I certainly couldn't find one on the Guinness Book website, but I think we may have found the solution to that. This Flickr entry, from a mysterious man called Masta,…