It's a question as old as time: to meat, or not to meat. I know lots of vegetarians, and just as many former vegetarians who fell off the old meat-wagon. If you were struggling to control your carnivorous instincts, can…
I have never in my life considered making a cheeseball. Until now. My memories of cheeseballs include unnaturally orange Wisconsin "cheddar" rolled in chopped nuts of some sort. Probably walnuts. Gross. This looked to be the same type of cheese…
It's my second favorite day of the year. I wish I could tell you I was going out tonight dressed as bacon like Gavin Rossdale, but I'm not. I'll be Alice in Wonderland, an old tried and true. Because I'm…
It's that time of year again! We have updated the Royal Bacon Society Bacon Store  with all kinds of new and awesome bacon products. Here's our top 20 bacon gifts picks for the 2012 holiday gift giving season. Be sure…
Sometimes I'm sitting in my office, window open to allow in a cool breeze, and what wafts in instead? The smell of cooking bacon. I work downtown, and fairly close to several restaurants. This sensory distraction drives me insane and…
When I was a kid, I tried countless times to make potato pancakes with leftover mashed potatoes. My problem was that there was no internet or Food Network when I was a kid, and I never found a real recipe.…