Mother of Pearl, this one's good! Vanessa from What Geeks Eat knows how to make doughnuts, a skill not yet perfected by Husband and me. We've tried a couple times with miserable results, but this new recipe gives me hope.…
MarianneNovember 3, 2008
There's been a lot of talk about candied bacon, maple bacon, chocolate covered bacon, basically the ongoing quest for bacon made sweet. Further, people have mixed bacon into their favorite sweet treats, like pies, ice cream, chocolate and, of course,…
MarianneOctober 30, 2008
I've always been happy to be a member of my generation. Sure, we're considered slackers and technology addicts, and many of us are terrible at geography and world affairs. But hey, the Internet? Reliable cars? The Pixies? The comforts of…
MarianneOctober 29, 2008
Over the past few years, I've been building my soup repetoire. I've got everything from mulligatawny to chicken & dumplings to albondigas in the line-up, and each fall I start seeking out new recipes to add to the list.…
MarianneOctober 28, 2008
So simple, but so delicious. I've actually done this before and can highly recommend it. Via Cafe Chocolada.
MarianneOctober 25, 2008
You've no doubt noticed the banner ad for Foodbuzz to the right of our daily postings. They're a foodie/food blogger community that has sponsored nearly every worthwhile food site in the blogiverse. They recently made their official launch, and we…
MarianneOctober 23, 2008
It's that time of year when the weather is crisp and so are the apples. My neighbors brought me a big bag of them last week and I've been enjoying them to no end. You just can't get apples this…
MarianneOctober 22, 2008
I gave a brief review of Daily's thick-cut, hardwood smoked peppered bacon after the big Bacon Day Bash, but I decided to give this great bacon some more attention. Naseem, Cameron and I attended a beer festival this weekend, and…
MarianneOctober 21, 2008
Ah, the ingenuity of bacon-lovers. Always out finding new ways to incorporate bacon into their daily lives by wrapping, stuffing or infusing a favorite dish with smoky goodness. And while I think many of us have made great strides in…
MarianneOctober 20, 2008
Dudes. I am seriously blown away by this latest of culinary creations. Adam Kuban of Serious Eats/A Hamburger Today got a tip from one of his readers about a sandwich now dubbed the Hamburger Fatty Melt, a four-ounce burger patty…
MarianneOctober 15, 2008
Love bacon products, but don't have time to scour the internet to find them? Well look no further, friends; our researchers have done the work for you. Welcome to the Royal Bacon Society Bacon Store! Whether you're looking for bacon…
MarianneOctober 14, 2008
This is some amazing video right here. These proud Idahoans skewered strips of bacon on the tines of a pitchfork and submersed the whole mess into a vat of boiling oil. All I can say is wow. That is some…
MarianneOctober 13, 2008
Is it really a BLT? Or do I spy a few meager slices of turkey? Either way, count me in. via Clee's Realm.
MarianneOctober 11, 2008
I'm about to make a confession of which I am not proud: I love TV. I don't think I loved TV before TiVo and DVRs, but now, like Depeche Mode, I just can't get enough. And with the Discovery Channel,…
MarianneOctober 10, 2008
Internet, welcome to your new favorite site! The Reddit Cats with Bacon page is AMAZINGLY fun, and full of fabulous photos and videos of...you guessed it, cats with bacon. And not just images like this one of a scheming cat…
MarianneOctober 9, 2008
Want the great taste of bacon in your recipes, but don't want to deal with the greasy mess of frying actual bacon? Well Minor's has just the thing for you! This Nestle affiliate has created Bacon Base, a "savory bacon…
MarianneOctober 8, 2008