Well it has been a long week, and I’m looking forward to relaxing with a plate of hot bacon. Actually, I finally got all the ingredients necessary to try out the bacondaise recipe, so that’s the plan for my Saturday morning. And someone in my household is very excited.
If you’re looking for something creative to do in the kitchen this weekend, look no further than startcooking.com and Kathy Maister’s 50 Ways to Use Bacon. She has put some serious work into researching bacon recipes and ideas so that I don’t have to. Because hey, it’s Friday. I wasn’t really planning to do any work.
(Thanks to slashfood.com for this amazing photo of a heart attack on white bread.)
