Here in Santa Barbara many restaurants come and go as it is a small town with loads of restaurants, but I feel optimistic for the newest one: State & Fig. Why? Because there's bacon. I recently tried their Mac'n'cheese and…
Archie McPhee, you complete me. Naseem and I were just saying last night that McPhee will likely keep coming up with a new bacon product every few months from here to eternity. Then yesterday she sends me this. So now…
Great news from Rocco at Bacon Freak! There's been a lot of talk lately about whether you can pair bacon with wine, and if so, how? RBS did just such a thing at our Bacon Day party, and it was…
There are so many things to love about springtime in Santa Barbara. Warm weather. Long days. The smell of jasmine. Beautiful fruit. Fresh, crisp veggies. One of our favorite spring and summer activities is to fire up the BBQ, no…
I gave a brief review of Daily's thick-cut, hardwood smoked peppered bacon after the big Bacon Day Bash, but I decided to give this great bacon some more attention. Naseem, Cameron and I attended a beer festival this weekend, and…
Internet, this bacon product might terrify you at first glance. It's not the format we're used to, and frankly sounded kind of gross when I first heard about it. But upon furthern inspection of the makers behind Bacon Jam, I…